Rediscover the Classic Chicken Cacciatore Recipe from the 1974 Family Circle Cookbook
There’s something truly special about revisiting classic recipes from our past. They have a way of transporting us back to simpler times, evoking memories of family gatherings, special occasions, and the comforting aroma of home-cooked meals. One such recipe that has stood the test of time is the Chicken Cacciatore from the 1974 Family Circle Cookbook. This beloved dish, with its rich, hearty flavors, is a testament to the enduring appeal of traditional home cooking. Let’s rediscover this classic recipe together.
The 1974 Family Circle Cookbook
The Family Circle Cookbook, particularly the 1974 edition, is a treasure trove of classic recipes that have delighted families for generations. Its red cover is instantly recognizable to many, and it’s filled with a wide range of recipes, from simple comfort food to more elaborate dishes for special occasions. The Chicken Cacciatore recipe on pages 309 and 310 is one of the standout recipes in this cookbook, beloved by many who have tried it.
What is Chicken Cacciatore?
Chicken Cacciatore, or “hunter’s chicken,” is a traditional Italian dish that features chicken braised with tomatoes, onions, and herbs. The 1974 Family Circle version of this recipe is particularly notable for its depth of flavor and simplicity of preparation.
Ingredients for Chicken Cacciatore
- 1 whole chicken, cut into pieces
- 1/4 cup flour
- 1/2 cup olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) tomatoes
- 1/2 cup dry white wine
- 1 teaspoon dried oregano
- Salt and pepper to taste
How to Prepare Chicken Cacciatore?
- Dredge the chicken pieces in flour.
- Heat the olive oil in a large skillet and brown the chicken on all sides.
- Remove the chicken and set aside. In the same skillet, sauté the onion, bell pepper, and garlic until soft.
- Add the tomatoes, wine, oregano, salt, and pepper. Bring to a boil.
- Return the chicken to the skillet, cover, and simmer for about 45 minutes, or until the chicken is cooked through.
Chicken Cacciatore is traditionally served with pasta or crusty bread to soak up the delicious sauce. It’s a comforting, hearty dish that’s perfect for family dinners or special occasions.
Rediscovering classic recipes like the Chicken Cacciatore from the 1974 Family Circle Cookbook is a wonderful way to connect with our culinary past and create delicious meals that have stood the test of time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your home.